Attractive West Indian grass is used in Asian cuisine to add a “sweet-sour” lemon flavor. Leaf stalks and leaves are used fresh or powdered.
| • | Full Sun |
| • | Green |
| • | Spring |
| • | Moist, Well-Drained |
Attractive West Indian grass is used in Asian cuisine to add a “sweet-sour” lemon flavor. Leaf stalks and leaves are used fresh or powdered. Half-hardy perennial.